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Avil Milk has been a beloved drink across Kerala for decades—known for its comforting sweetness, layered textures, and wholesome ingredients. But today, it has travelled far beyond home kitchens and street-side shops. In Muscat, Avil Milk is becoming a modern favourite, thanks to its unique mix of nutrition, taste, and nostalgia.
At Naisee, we’ve taken this traditional classic and reimagined it for a new community, a new culture, and a new lifestyle.
Avil Milk started as a simple combination of flattened rice (avil), ripe bananas, milk, nuts, and a hint of sugar.
It was:
Over time, it became a comfort beverage for students, workers, and families across Kerala.
Muscat is a multicultural city with a large Kerala community and warm weather almost all year. Avil Milk fits in beautifully because:
Naisee brings that familiar Kerala taste, but with fresh innovation for Muscat’s fast-paced lifestyle.
While Avil Milk is simple at its core, quality is everything.
At Naisee, we use:
Every glass is made fresh at the moment you order.
Through countless trials, errors, and creativity, we have crafted more than 60 flavours.
Each flavour focuses on:
✔ Balance
✔ Texture
✔ Freshness
✔ Ingredient integrity
From classics to premium layered varieties—it’s Avil Milk, elevated.
At Naisee, Avil Milk is more than a beverage.
It’s:
Avil Milk has evolved from a simple Kerala drink to a lifestyle-friendly choice in Muscat.
And at Naisee, we are proud to deliver tradition with freshness, innovation and care—one glass at a time.
